In small-scale farming or homesteading, choosing animals that are easy to raise and provide a reliable source of meat can be both rewarding and sustainable.
Why raising your own meat is an important survival step for your small farm in these times
Raising your own animals for meat is one of the most important and beneficial steps in preparing for whatever comes our way and being self-sufficient. It doesn’t take a genius to see how our current cultural climate is heading regarding livestock farming, ranching, and farming animals in general.
Cow farts bad. Soy beans good.
The Bible even warns us of what the world will be about in the later days.
“…Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.” 1 Timothy 4:8 NKJ
It begs the question, how long do we have until meat becomes either unaffordable or nonexistent in commercial agriculture? If you’re a meat lover like myself, you might see the writing on the wall as a wake-up call to start raising your own animals for meat. Even better, you can do it in a way that benefits the planet (think regenerative farming) and your health — you won’t need to pump your meat full of unnecessary pokes and feed them with GMO soy and corn feed.
Yes, when you raise your own animals, the health benefits for you and your family are astounding. You have full control over how they are fed and raised. You will know where your meat comes from and how the animals are treated. What a gift! It is something we have lost touch with as a society.
When you raise and care for the animals you eat, you have immense gratitude for your food. You recognize what was sacrificed so that you and your family could eat.
It’s an all-around benefit. But is it easy? Well, not really.
But a few animals take minimal effort, especially when you’re getting started. Heck, some of these can even be raised with very little space in your residential backyard.
Here are several options for raising animals that are well-suited for beginners and can offer a plentiful supply of meat.
Best Farm Animals to Raise for Beginners
1. Chickens
Chickens are the most popular choice for small-scale meat production. They are relatively easy to raise, requiring minimal space and basic care.
What are the best chickens to raise for meat production?
Broiler chickens are a specialized breed of poultry raised specifically for meat production. Known for their rapid growth and efficient feed conversion, broilers are typically ready for processing at a young age, usually between 8 to 12 weeks. These chickens are selectively bred to achieve optimal meat yield, with a focus on breast and thigh muscles. Broiler farming requires a controlled environment, including proper coops, ventilation, and access to a balanced protein-rich diet. The popularity of broiler chickens in small-scale farming stems from their manageable size, ease of care, and the relatively short time it takes to bring them to market weight, making them a practical choice for those looking to produce meat efficiently.
Raising dual-purpose breeds can provide both meat and eggs, adding to their versatility.
What are the best chickens to raise for eggs?
The best chickens for egg production are typically breeds known for their prolific laying abilities. Among these, the Rhode Island Red, Leghorn, and Sussex stand out. Rhode Island Reds are renowned for their hardiness and consistent egg laying, often producing brown eggs. Leghorns are efficient layers of large white eggs, known for their vitality and adaptability. Sussex chickens, available in various color varieties, are prized for their calm demeanor and steady egg production. Additionally, Australorps and Plymouth Rocks are popular choices, known for their reliable and abundant egg-laying capabilities. When selecting chickens for egg production, it’s essential to consider factors such as temperament, climate compatibility, and egg color preferences.
Support those who raise chickens sustainably
If you want to avoid raising your own chickens, you can use this app to find fresh farm meat near you. When we start supporting one another in the homesteading and farming community, we won’t need to buy commercial meat any longer. It will keep costs lower and help establish a healthy community that supports itself.
2. Rabbits
Rabbits are efficient meat producers, known for their high reproduction rates and fast growth. They are well-suited for small spaces and can thrive on a diet of hay, pellets, and fresh vegetables. With proper care, rabbits can be harvested for meat as early as 12 weeks of age, making them a practical option for a consistent meat supply.
What breeds are best for rabbit meat?
When considering raising rabbits for meat production, the New Zealand White and Californian breeds are often regarded as the best choices. New Zealand Whites are known for their rapid growth, large size, and efficient feed conversion, making them ideal for meat production. Similarly, Californian rabbits exhibit excellent meat qualities, with a striking white coat and distinctive markings. Both breeds have calm temperaments, making them easy to handle and manage. Additionally, their adaptability to various climates and minimal space requirements contribute to their popularity among small-scale rabbit farmers focused on sustainable and efficient meat production.
3. Quail
Quail are small birds that are easy to manage and require less space than chickens. They reach maturity quickly, with some breeds ready for processing in as little as 6-8 weeks. Quail eggs are also a sought-after product, adding to the overall value of raising these birds.
Basics for Raising Quail
Begin by providing a secure and well-ventilated housing structure with a solid floor to prevent injury to delicate quail feet. Quail can be raised in wire-bottomed cages, ensuring proper waste removal and hygiene. A balanced diet with high-quality quail feed is crucial for their health and egg production, as quail are prolific layers. Adequate space, about 1 square foot per bird, is essential to prevent stress and aggression. Quail are relatively low-maintenance, requiring clean water, proper lighting for egg-laying stimulation, and protection from extreme weather conditions. Regular health checks and attention to their specific needs, such as proper flooring to prevent leg issues, contribute to a successful quail-raising experience. Whether for meat or eggs, quail farming is a viable option for those seeking a compact and efficient poultry project.
4. Ducks
Ducks are hardy and adaptable animals that can thrive in various climates. Pekin and Khaki Campbell ducks, in particular, are well-known for their meat production. Ducks are excellent foragers, and their rich-flavored meat is prized in culinary circles.
Nutritional benefits of duck eggs
Duck eggs offer a nutrient-dense alternative to chicken eggs, providing several nutritional benefits. They are rich in protein, essential amino acids, and healthy fats, making them a substantial and satiating food source. Duck eggs contain higher levels of certain vitamins and minerals, including vitamin B12, which supports neurological health, and choline, essential for liver function and brain development. Additionally, duck eggs are an excellent source of selenium, known for its antioxidant properties. While slightly larger than chicken eggs, duck eggs have a comparable calorie content, making them a nutrient-packed option for those looking to diversify their diet and enhance their overall nutritional intake.
5. Goats
For those with a bit more space, goats can be an excellent choice for meat production and milk. Boer goats, in particular, are raised for their high-quality meat. Goats are browsers and can utilize different types of vegetation, reducing the need for extensive grazing space.
Downsides to raising goats
Raising goats, while rewarding, comes with its share of challenges. One notable consideration is the space requirements, as goats need ample grazing space and adequate fencing to prevent wandering. Feeding goats can be challenging due to their selective eating habits, and maintaining a balanced diet can be demanding.
Goats are susceptible to various health issues, necessitating regular health checks and parasite control. Their curious and mischievous nature can lead to escape attempts and destructive behaviors, requiring proper goat-proofing. Reproduction management, especially during kidding season, demands knowledge and attention.
Uncastrated male goats can produce strong odors during the breeding season, and goats’ social nature requires keeping at least two for companionship. Regular hoof trimming is crucial for goat health, and protecting them from predators and complying with zoning regulations are additional considerations. Despite these challenges, many find the benefits of goat farming, such as milk or meat production and land maintenance, outweigh the downsides with proper planning and commitment.
6. Turkeys
While turkeys require a bit more care and space than chickens, they are a rewarding choice for meat production. Heritage breeds and broad-breasted varieties can be raised for their flavorful and succulent meat. Turkeys are typically ready for processing between 14-20 weeks.
What turkey breeds are best?
For raising meat, Broad Breasted White turkeys are often considered one of the best breeds. These turkeys are specifically bred for efficient meat production, exhibiting fast growth rates and robust bodies. They have a high meat-to-bone ratio, making them ideal for meat-centric farming. Broad Breasted White turkeys are known for their broad chests and ample breast meat, which is a key consideration for those focused on meat yield. While these turkeys may require careful management to prevent health issues associated with rapid growth, they remain a popular choice for commercial and small-scale meat production due to their overall meat quality and efficient conversion of feed into meat.
7. Pigs
Pigs are intelligent and efficient meat producers, known for their delicious pork. Considered a larger investment, pigs require more space and specialized care. However, they can efficiently convert kitchen scraps and forage into high-quality meat. Heritage breeds like Berkshire and Tamworth are known for their excellent meat quality.
Why pigs have such a bad rap
Pigs often have a bad reputation for raising due to several factors. Their omnivorous nature and rooting behavior can lead to destructive behavior in agricultural settings, causing concerns about environmental impact and potential damage to infrastructure. Pigs are also associated with strong odors, especially in uncastrated males, which can be a concern in residential areas. Additionally, their larger size requires more space and specialized care compared to some other livestock. Pig farming demands careful waste management to prevent pollution, and misconceptions about their cleanliness contribute to their negative image. Despite these challenges, proper management practices, such as providing adequate space, effective waste control, and responsible breeding, can address these concerns and allow for successful and sustainable pig farming.
8. Honey Bees
Raising honey bees is a rewarding and environmentally beneficial endeavor that brings in a lot of rewards for minimal effort. I know it’s not animal meat, but honey is an incredible source of minerals and nutrients that can always be utilized for medicinal purposes, as well as something sweet to add to your pantry. And it’s an animal by-product — honey is bee vomit, so there’s that.
I have heard it takes a few years of trial and error to really get things going and for your beed to start producing. Begin by setting up beehives in a location with access to diverse and abundant forage. Choose a bee breed suited to your climate, with Italian, Carniolan, and Buckfast bees being popular choices. Regular hive inspections are crucial to ensure the health of the colony and prevent diseases. Bees need neerby water sources, and bee-friendly flora to enhance foraging opportunities. Beekeeping requires attention to seasonal changes, proper pest management, and knowledge of honey extraction techniques. Beyond honey production, bees contribute to pollination, supporting biodiversity and agricultural productivity. With proper care, beekeeping becomes a fascinating journey into the intricate world of these essential pollinators.
By choosing small farm animals that are easy to raise and suit your available space and resources, small-scale farmers and homesteaders can enjoy a sustainable and rewarding venture into meat production. It’s essential to research each animal’s specific needs and consider your goals to ensure a successful and ethical approach to raising animals for meat on a small scale.
